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  Book Commercial application of R & D on extrusion cooked cereal and legume blend: FNRI experience.

by Capanzana, MV.; Bicutan, Taguig: FNRI.

Subject: Legume blends extrusion; Cereal extrusion; Extrusion; Extension cooking; Food technology marketing-fnri extrusion; Fnri food products; Food technologies-commercialization; Food technology transfer; Food technologies; Technology transfer.

 
     
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