Search Results       Your search for [subject]Food structure returned 1 record.           Trends in food engineering. by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co. Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.          Add to Book Cart Relevance: 15.92%