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  Search result  Your search for [subject]Food standards, International returned 80 records.  
 
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  Book Cereals, pulses, legumes and derived products and vegetable proteins.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1996.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Cereals -- Food standards; Pulses -- Food standards; Legumes -- Food standards; Vegetable protein products -- Food standards.

 
     
Relevance: 26.23%
 
     
  Book Foods for special dietary uses (including foods for infants and children).

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Special diet, Food -- Standards; Food, Infants -- Standards; Food, Children -- Standards.

 
     
Relevance: 25.19%
 
     
  Book Sugars, cocoa products and chocolate and miscellaneous products.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Sugars -- Food standards; Cocoa products -- Food standards; Chocolates -- Food standards.

 
     
Relevance: 25.19%
 
     
  Book Cereals, pulses, legumes and derived products and vegetable proteins,.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Cereals -- Food standards; Pulses -- Food standards; Legumes -- Food standards; Food standards; Food standards, International.

 
     
Relevance: 24.99%
 
     
  Book Codex standards for processed fruits and vegetables and edible fungi.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1988.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Processed fruits -- Food standards; Processed vegetables -- Food standards; Fungi, Edible -- Food standards.

 
     
Relevance: 24.37%
 
     
  Book Fresh fruits and vegetables.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1996.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Fruit, Fresh -- Food standards; Vegetables -- Food standards.

 
     
Relevance: 24.12%
 
     
  Book Tropical fresh fruits and vegetables.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1993.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Fruit, Fresh -- Food standards; Vegetable -- Food standards; Food standards; Food standards, International.

 
     
Relevance: 24.12%
 
     
  Book Codex standards for sugars (honey).

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1989.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Sugar -- Food standards; Honey -- Food standards.

 
     
Relevance: 23.91%
 
     
  Book Report of the seventh session of the Codex Committee on fresh fruits and vegetables, Mexico City, Mexico, September 8-12, 1997.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1997.

Subject: Food science and technology; Codex Alimentarius Commission -- Congresses; Food standards; Food standards, International; Fruit, Fresh -- Food standards; Vegetables -- Food standards.

 
     
Relevance: 23.56%
 
     
  Book Residues of veterinary drugs in foods.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1996.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Veterinary drugs -- Food standards; Food residues -- Veterinary drug -- Standards.

 
     
Relevance: 23.28%
 
     
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