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Your search for [subject]Food standards returned 125 records. |
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Cereals, pulses, legumes and derived products and vegetable proteins.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1996.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Cereals -- Food standards; Pulses -- Food standards; Legumes -- Food standards; Vegetable protein products -- Food standards.
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Foods for special dietary uses (including foods for infants and children).
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Special diet, Food -- Standards; Food, Infants -- Standards; Food, Children -- Standards.
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Sugars, cocoa products and chocolate and miscellaneous products.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Sugars -- Food standards; Cocoa products -- Food standards; Chocolates -- Food standards.
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Cereals, pulses, legumes and derived products and vegetable proteins,.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Cereals -- Food standards; Pulses -- Food standards; Legumes -- Food standards; Food standards; Food standards, International.
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Codex standards for processed fruits and vegetables and edible fungi.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1988.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Processed fruits -- Food standards; Processed vegetables -- Food standards; Fungi, Edible -- Food standards.
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Fresh fruits and vegetables.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1996.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Fruit, Fresh -- Food standards; Vegetables -- Food standards.
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Tropical fresh fruits and vegetables.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1993.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Fruit, Fresh -- Food standards; Vegetable -- Food standards; Food standards; Food standards, International.
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Codex standards for sugars (honey).
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1989.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Sugar -- Food standards; Honey -- Food standards.
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Codex standards for foods for special dietary uses including foods for infants and children and related code of hygienic practice.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1986.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Codex standards -- Food; Food standards; Special diet, Food for -- Standards; Food, Children's; Food, Infants; Food preparation hygiene.
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Processed and quick frozen fruits and vegetables.
Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1994.
Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Food standards; Food standards, International; Fruits, Processed -- Food standards; Vegetables, Frozen -- Food standards; Fruits, Frozen -- Food standards.
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