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  Search result  Your search for [subject]Food spoilage returned 14 records.  
 
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  Book Food preservation for Filipinos.

by Lagua, RT.; Quezon City: GMS Pub. Corporation.

Subject: Food radiation; Meat curing; Food dehydration; Food additives; Canning; Food preservation; Pickling; Fermentation; Food spoilage.

 
     
Relevance: 18.37%
 
     
  Book Foodsource incorporated.

by Ring, G.;

Subject: Food supply; Foodsource-brochure; Nitrol process; Food spoilage; Food storage.

 
     
Relevance: 17.07%
 
     
  Thesis Risk-based HACCP model for spaghetti in a university campus.

by Roscom, Karen Kristine A.; 2002.

Subject: Universities and colleges -- Food service -- Philippines; Food handling; Food spoilage -- Philippines; Cookery(Pasta).

 
     
Relevance: 16.13%
 
     
  Book Food preservation.

by Moore, E.; England: Information Division Unilever Limited.

Subject: Food spoilage; Food preservation; Nutrient losses.

 
     
Relevance: 15.95%
 
     
  Visual Material A study of household edible food wastage in four regions of the Philippines [microform].

by Villavieja, Gracia Mercado, 1936-; Quezon City: Photoduplication Service, University of the Philippines Library, 1977.

Subject: Food spoilage.

 
     
Relevance: 15.43%
 
     
  Book A study of household edible food wastage in four regions of the Philippines.

by Villavieja, Gracia Mercado, 1936-;

Subject: Food spoilage.

 
     
Relevance: 15.43%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

 
     
Relevance: 15.26%
 
     
  Book Rancidity in foods.

London: Applied Science, 1983.

Subject: Food spoilage; Rancidity.

 
     
Relevance: 15.26%
 
     
  Thesis Staphyloccus aureus growth and toxicity in erythordate- and MSG-treated pork under low temperature conditions.

by Vera, Desiree Duco; 2006.

Subject: Staphylococcus aureus; Food spoilage.

 
     
Relevance: 15.09%
 
     
  Book Bread staling.

Boca Raton, Fla.: CRC Press, 2001.

Subject: Bread -- Analysis; Food spoilage.

 
     
Relevance: 15.09%
 
     
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