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  Search result  Your search for [subject]Food service employees -- Training of returned 8 records.  
 
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  Book Training for the hospitality industry : techniques to improve job performance.

by Forrest, Lewis C.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1983.

Subject: Hotels, taverns, etc. -- Employees -- Training of; Food service employees -- Training of; Restaurants, lunch rooms, etc. -- Employees -- Training of.

  
     
Relevance: 25.24%
 
     
  Thesis A Training program of food and beverage service personnel in hotels and restaurants in Cebu City.

by Mendoza, Crespin V.; 1995.

Subject: Food service employees -- Training of; Hotels -- Employees -- Training of; Restaurants -- Employees -- Training of.

  
     
Relevance: 24.38%
 
     
  Thesis The training needs of personnel in the fast food industry in Legazpi City : their implications to food technology courses.

by Dia, Lorna D.; 2004.

Subject: Food industry and trade -- Employees -- Training of -- Legazpi City; Food service employees -- Training of -- Legazpi City.

  
     
Relevance: 23.19%
 
     
  Book Training foodservice employees : a guide to profitable training techniques.

by LaGreca, Gen, 1947-; New York: Van Nostrand Reinhold, 1988.

Subject: Food service employees -- Training of.

  
     
Relevance: 22.43%
 
     
  Book The use of critical incident methodology applied to the development of waiter/waitress training programs.

by Goodman, Raymond J., 1944-; 1979.

Subject: Food service employees -- Training of; Waiters; Waitresses.

  
     
Relevance: 21.95%
 
     
  Book Personnel training manual for the hospitality industry.

by Miller, Jack E., 1930-; New York: Van Nostrand Reinhold, 1991.

Subject: Food service employees -- Training of -- Handbooks, manuals, etc.

  
     
Relevance: 21.72%
 
     
  Book Training program for dietary employees of hospitals, homes for the aged, nursing homes, public homes and infirmaries.

Albany, N.Y.: New York State Dept. of Social Welfare, 1964.

Subject: Food service employees -- Training of; Nursing homes; Infirmaries.

  
     
Relevance: 21.72%
 
     
  Thesis Capability enhancement training program for effective management of school food service centers in Region VIII.

by Castillo, Julie Gesite, 1953-; 2004.

Subject: Food service employees -- Training of -- Philippines -- Eastern Visayas; Food service -- Philippines -- Eastern Visayas -- Personnel management; School lunchrooms, cafeterias, etc. -- Philippines -- Eastern Visayas -- Personnel management.

  
     
  |   Relevance: 18.43%
 
     
 
         
         
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