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  Search result  Your search for [subject]Food service -- Vocational guidance -- United States returned 4 records.  
 
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  Book Becoming a chef : with recipes and reflections from America's leading chefs.

by Dornenburg, Andrew; New York: Van Nostrand Reinhold, 1995.

Subject: Food service -- Vocational guidance -- United States; Cookery -- Vocational guidance -- United States; Cooks -- Training of -- United States.

  
     
Relevance: 29.17%
 
     
  Book Opportunities in restaurant careers.

by Chmelynski, Carol Ann Caprione, 1950-; Lincolnwood, IL: VGM Career/Horizon, 1998.

Subject: Food service -- Vocational guidance -- United States.

  
     
Relevance: 26.79%
 
     
  Book Careers opportunities in the food and beverage industry.

by Sims-Bell, Barbara.; New York, N.Y.: Facts on File, 1994.

Subject: Food service -- Vocational guidance -- United States.

  
     
Relevance: 26.79%
 
     
  Book Opportunities in restaurant careers.

by Chmelynski, Carol Ann Caprionne, 1950-; Lincolnwood, Ill.: VGM Career Horizons, 1990.

Subject: Food service -- Vocational guidance -- United States.

  
     
Relevance: 26.79%
 
     
 
         
         
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