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  Search result  Your search for [subject]Food service -- United States returned 6 records.  
 
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  Book The evolution of a food service establishment.

by Mastoris, Alexander Nicholas, 1942-; 1967.

Subject: Restaurants -- Planning; Food service -- United States; Food service -- Equipment and supplies; Hospitality industry -- United States.

  
     
Relevance: 19.86%
 
     
  Book Gourmet to go : a guide to opening and operating a specialty food store.

by Wemischner, Robert; New York: Wiley, 1998.

Subject: Food industry and trade -- United States; Food service -- United States.

  
     
Relevance: 17.46%
 
     
  Book From kitchen to market : selling your gourmet food specialty.

by Hall, Stephen F.; Chicago, Ill.: Dearborn Trade, 2000.

Subject: Food industry and trade -- United States; Food service -- United States.

  
     
Relevance: 17.46%
 
     
  Electronic Resource FoodServ. dir _ FoodService director _ Food Service Director.

Ideal Media LLC.

Subject: Food industry and trade -- United States -- Periodicals; Food service -- United States -- Periodicals; Business. -- galestne; Food and beverage industries. -- galestne; BusinessFood and beverage industries; MAG (Magazine/Journal) -- galestne.

  
     
Relevance: 15.71%
 
     
  Book The care and feeding of guests from abroad : a service manual for hotels & motels.

East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association.

Subject: Restaurants, lunch rooms, etc. -- United States -- Handbooks, manuals, etc; Tourist trade -- United States -- Handbooks, manauls, etc; Hotels, taverns, etc. -- Food service -- United States -- Handbooks, manuals, etc.

  
     
Relevance: 14.71%
 
     
  Book The second symposium on American cuisine.

New York: Van Nostrand Reinhold, 1984.

Subject: Cookery, American -- Congresses; Food service -- United States -- Congresses.

  
     
Relevance: 13.93%
 
     
 
         
         
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