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  Search result  Your search for [subject]Food service -- Quality control returned 5 records.  
 
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  Book HACCP for food service : recipe manual & guide.

by La Vella, Barbara; St. Louise, Mo.: La Vella Food Specialists, 1994.

Subject: Food handling; Food -- Microbiology; Food contamination; Food service -- Quality control; Health risk assessment.

  
     
Relevance: 21.99%
 
     
  Book Quality restaurant service guaranteed : a training outline.

by Scanlon, Nancy Loman; New York: Wiley, 1998.

Subject: Food service -- Quality control; Total quality management; Restaurants -- Employees -- Training of.

  
     
Relevance: 21.20%
 
     
  Book Quality control in foodservice.

by Thorner, Marvin Edward; Westport, Conn.: AVI, 1983.

Subject: Food service -- Quality control.

  
     
Relevance: 20.16%
 
     
  Book Quality control in food service.

by Thorner, Marvin Edward; Westport, Conn.: Avi, 1976.

Subject: Food service -- Quality control.

  
     
Relevance: 20.16%
 
     
  Book Quality assurance in hospital nutrition services.

by Renner-McCaffrey, Jo; Rockville, Md.: Aspen Publishers, 1989.

Subject: Hospitals -- Food service -- Quality control; Hospitals -- Food service -- Standards.

  
     
Relevance: 19.48%
 
     
 
         
         
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