| |
Your search for [subject]Food service -- Management returned 208 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 2006.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Serving safe food : certification coursebook. _ ServSafe serving safe food.
Chicago, Ill.: The Educational Foundation, National Restaurant Association, 1995.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.
by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
The Complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events.
by Manask, Arhtur M.; New York: John Wiley & Sons, 2002.
Subject: Food service -- Management; Restaurant management; Caterers and catering -- Managmement; Food service management -- Case studies.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Noncommercial, institutional, and contract foodservice management.
by Warner, Mickey; New York: John Wiley & Sons, 1994.
Subject: Food service management; Food service -- Contracting out; Industrial feeding -- Management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
A cost-benefit analysis of alternatives to the University Food Service (UFS).
by Dioquino, John C.;
Subject: Universities and colleges -- Food service -- Cost-benefit analysis; Food service management -- Philippines -- Diliman, Quezon City.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Management of medical foodservice.
by Sullivan, Catherine F.; Westport, Conn.: AVI, 1985.
Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Management of medical foodservice.
by Sullivan, Catherine F.; New York: Van Nostrand Reinhold, 1990.
Subject: Health facilities -- Food service -- Management; Hospitals -- Food service -- Management.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Counseling in the food service industry and its perceived effectiveness.
by Garcia, Veronica M., 1971-; 2001.
Subject: Food service employees -- Counseling of -- Philippines -- Manila Metropolitan area; Food service -- Philippines -- Manila Metropolitan area -- Personnel management; Food service management.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Next » |
