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  Search result  Your search for [subject]Food service -- Handbooks, manuals, etc returned 6 records.  
 
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  Book The HACCP food safety training manual.

by Paster, Tara; Hoboken, N.J.: Wiley, 2007.

Subject: Food industry and trade -- Safety measures; Food handling -- Handbooks, manuals, etc; Food service -- Handbooks, manuals, etc.

  
     
Relevance: 25.92%
 
     
  Book Food service manual.

by Escudero, Evelina G.; [S.l.]: E.G. Escudero, 2001.

Subject: Food service -- Handbooks, manuals, etc; Food service -- Study and teaching.

  
     
Relevance: 23.49%
 
     
  Book Getting started in the food service industry : an English manual for hotel and restaurant practitioners.

by Yasa, Sinforosa; Pasig City: Anvil Pub., 2001.

Subject: Food service -- Study and teaching; Food service -- Handbooks, manuals, etc.

  
     
Relevance: 23.49%
 
     
  Book The non-commercial food service manager's handbook: a complete guide for hospitals, nurrsing homes, military, prisons, schools, and churches, with companion CD-ROM.

by Brown, Douglas Robert, 1960-; Ocala, Fla.: Atlantic Pub., 2007.

Subject: Food service -- Handbooks, manuals, etc; Food service management -- Handbooks, manuals, etc.

  
     
Relevance: 23.23%
 
     
  Book Food service operations manual ; a guide for hotels, restaurants, institutions.

by Birchfield, John C.; Boston, Mass.: CBI Pub., 1979.

Subject: Food service -- Handbooks, manuals, etc.

  
     
Relevance: 21.88%
 
     
  Book WINCO Limited : general manual.

Chicago: National Restaurant Association, 1966.

Subject: Food service -- Handbooks, manuals, etc; Winco Limited.

  
     
Relevance: 21.42%
 
     
 
         
         
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