Search Results       Your search for [subject]Food products, processing returned 1 record.           Pigment production of Monascus Purpureus and its potential as foodstuff coloring. by Ignacio-Dizon, Erlinda V.; College, Laguna, Philippines: University of the Philippines at Los Ba?os, 1983. Subject: Food Science; Pigment production, Monascus purpureus; Food products, processing; Food additive, natural colorant.          Add to Book Cart Relevance: 17.33%