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Food processing -- Flour
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Preparation of banana flours and their proximate chemical composition
.
by
De Guzman, Fe R.
; Manila: Centro Escolar University, 1960.
Subject:
Food Science and Technology
;
Banana flours -- Chemical composition
;
Food processing -- Flour
;
Flour -- banana
.
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Relevance: 20.26%
Optimization of the processing parameters for the production of flour made from coconut meat residue using response surface methodology
.
by
Garcia, Rosemarie G.
; Montpellier, France: National Food Science Engineering Institute (ENSIA), 2003.
Subject:
Food Science and Technology
;
Agricultural food -- coconut meat
;
Flour -- coconut meat
;
Food processing -- Flour
.
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Relevance: 19.61%
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