Search Results       Your search for [subject]Food processed returned 1 record.           Syllabus on food science and technology. by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991. Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.          Add to Book Cart Relevance: 17.85%