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  Search result  Your search for [subject]Food presentation returned 15 records.  
 
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  Book The art of presenting food.

by Williams, Sallie Y.; New York: Hearst Books, 1982.

Subject: Food presentation.

  
     
Relevance: 13.93%
 
     
  Book Advanced service techniques.

by Nutley, Joyce.; London: Hodder & Stoughton, 1992.

Subject: Food presentation.

  
     
Relevance: 13.93%
 
     
  Book Professional baking.

by Gisslen, Wayne; New York: John Wiley and Sons, 1994.

Subject: Baking; Food presentation.

  
     
Relevance: 13.78%
 
     
  Book Professional baking : featuring recipes from Le Cordon Bleu.

by Gisslen, Wayne.; New York: Wiley, 2001.

Subject: Baking; Food presentation.

  
     
Relevance: 13.78%
 
     
  Book Set menu : a simple guide on preparing and presenting complete meals.

by Santos, Pixie Sevilla-; Quezon City: Smart Books, 2006.

Subject: Cookery; Food presentation.

  
     
Relevance: 13.78%
 
     
  Book Professional baking.

by Gisslen, Wayne.; New York: John Wiley & Sons, Inc., 2001.

Subject: Baking; Food presentation.

  
     
Relevance: 13.78%
 
     
  Book Working the plate : the art of food presentation.

by Styler, Christopher; Hoboken, New Jersey: Wiley, 2006.

Subject: Food presentation; Garnishes (Cookery).

  
     
Relevance: 13.62%
 
     
  Book Garnishing and decoration.

by Biller, Rudolf.; Coulsdon, Surrey: Virtuo, 1987.

Subject: Cookery (Garnishes); Food presentation.

  
     
Relevance: 13.62%
 
     
  Book Garnishes and decorations.

by Brinkworth, Janet; London: Lorenz Books, 1999.

Subject: Garnishes (Cookery); Food presentation.

  
     
Relevance: 13.62%
 
     
  Book Woman's day serving food with style.

by Collier, Carole.; Garden City, N.Y.: Doubleday, 1982.

Subject: Cookery; Entertaining; Food presentation.

  
     
Relevance: 13.62%
 
     
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