|
Your search for [subject]Food nutrients returned 9 records. |
|
|
Sort by:
|
|
|
|
|
|
|
|
Food: the yearbook of agriculture 1959.
Washington: USDA.
Subject: Food preparation; Food-nutrients; Food-background; Food trends; Food cost; Food quality; Food and health; Nutrition-history; Food habits; Food programs.
|
|
|
|
|
|
|
|
|
|
|
|
|
Food composition tables: handbook (6th Revision).
Manila: FNRI-DOST, 1990.
Subject: Nutrients consumption; Food nutrients; Food composition tables.
|
|
|
|
|
|
|
|
|
|
|
|
|
Developing economical sources of food nutrients from local food materials.
by Eusebio, JS.; Los Ba�os, Laguna: Department of Home Technology.
Subject: Food-dehydrated; Dehydrated foods; Beans; Legumes; Food nutrients-local snacks; Food sources; Soybeans.
|
|
|
|
|
|
|
|
|
|
|
|
|
Manual on feeding infants and young children. 2nd ed.
by Cameron, M.; Hongkong: Oxford.
Subject: Infant feeding; Feeding formula; Food hygiene; Nutrition education; Food processing-effects; Food values; Lactation; Supplementary feeding; Food nutrients; Child mortality-causes; Weaning; Child growth and development.
|
|
|
|
|
|
|
|
|
|
|
|
|
The nutritional contribution of foods served in public secondary schools in Metropolitan Manila.
by Lingao, AL.;
Subject: Secondary schools, public-metro manila; Feeding program; Dietary survey; School canteen; Food services-school; Food nutrients.
|
|
|
|
|
|
|
|
|
|
|
|
|
Recommended dietary allowances for Filipinos per day for specific nutrients.
Manila: National Science Development Board, 1981.
Subject: Nutrient requirements -- Filipino diet; Nutrients -- Filipino diet; Recommended dietary allowance -- Filipinos; Filipino diet per day; Dietary allowanes for Filipinos; Food nutrients.
|
|
|
|
|
|
|
|
|
|
|
|
|
Nutritive values of some Hawaii foods.
by Miller, CD.; Hawaii: Hawaii Agricultural, 1957.
Subject: Food nutrients-hawaii; Food composition table-hawaii.
|
|
|
|
|
|
|
|
|
|
|
|
|
Food, nutrition and diet therapy.
by Krause, MV.; London: W.B. Saunders.
Subject: Milk; Food nutrients; Nutrtion-study and teaching; Meat group; Diseases; Child health; Maternal nutrition; Nutritional deficiency; Diet in surgery; Diet therapy; Recommended dietary allowance; Nutrition and health; Food seasoning and condiments.
|
|
|
|
|
|
|
|
|
|
|
|
|
Guidelines for curriculum content for agricultural training in The Philippines.
Los Banos, Laguna, Philippines: University of the Philippines, Los Baños, 1982.
Subject: Guidelines for curriculum content for agriculture; Agriculture curriculum -- Philippines; Agricultural training -- Curriculum content -- Philippines; Nutrition and agriculture -- Philippines; Agricultural education curriculum -- Philippines; Curriculum content of agricultural training -- Food availability -- Food nutrients -- Food processing -- Food supply system -- Nutrition education -- Nutritional status -- Philippines; Curriculum -- Agricultural training -- Philippines; Availabilityof food -- Curriculum content of agricultural training -- Philippines; Nutrients -- Curriculum content of agricultural training -- Philippines; Nutritional status -- Curriculum content of agricultural training -- Philippines; Processing of food -- Curriculum content of agricultural training -- Philippines; Supply system of food -- Curriculum content of agricultural training -- Philippines; Nutrition education -- Curriculum content of agricultural training -- Philippines.
|
|
|
|
|
|
|
|
|
|
|