| |
Your search for [subject]Food microbiology returned 118 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Report of 1973 microbiological data collection program.
by Fowler JL, et, al.; Department of Nutrition.
Subject: Food microbiology; Food hygiene; Food microbiology-data samples; Food quality and safety; Food safety; Food poisoning; Microbiological laboratories-food.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Syllabus on food science and technology.
by Garcia, VV.; College, Laguna: Regional Training Programme on Food and Nutrition Planning UP, 1991.
Subject: Food microbiology; Food preservation; Food processed; Food technologies; Food analysis; Food quality and safety; Food-study and teaching.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Proceedings of the 5th International Conference in Global Imports of applied Micobiology under the auspices of UNEP IFS Unesco ICRO SEAMEO and the Government of Thailand, Bangkok 21-26 Nov. 1977.
Subject: Protein enrichment -- Congresses; Microbiology -- Food -- Congresses; Global imports of applied microbiology -- Congresses; Microbial industry -- Congresses; Aflatoxin -- Congresses; Poisoning -- Food -- Congresses; Mycotoxin production -- Congresses; The 5th International Conference in Global Imports of applied microbiology under the auspices of UNEP IFS Unesco ICRO SEAMEO and the Government of Thailand -- November 21-26, 1977 -- Bangkok, Thailand; Food -- Microbiology -- Poisoning -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
HACCP for food service : recipe manual & guide.
by La Vella, Barbara; St. Louise, Mo.: La Vella Food Specialists, 1994.
Subject: Food handling; Food -- Microbiology; Food contamination; Food service -- Quality control; Health risk assessment.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Probiotics in food safety and human health.
Boca Raton, Fla.: CRC Press, 2006.
Subject: Intestines -- Microbiology; Food -- Microbiology; Microorganisms -- Therapeutic use; Functional foods.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
A study on the bacterial contamination of edible shellfish sold in the public markets of La Union and its implications to public health.
by Obaldo, Emilie U.; 1984.
Subject: Shellfish -- Microbiology; Food -- Microbiology; Public health -- La Union.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Hazard characterization for pathogens in food and water: guidelines.
Geneva: WHO, 2003.
Subject: Guidelines; Water microbiology; Food microbiology; Models, statistical; Risk assessment-methods.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines.
by Quiambao, Michelle Leslie C.; 2006.
Subject: Food -- Microbiology; Hospitals -- Philippines -- National Capital Region -- Food service; Food -- Safety measures.
|
|
| |
|
|
|
|
| |
|
|
| |
|
 |
Microb. update int _ Microbial update international.
Midland Park, N.J.: Food Technology Intelligence, Inc., 1995.
Subject: Food -- Microbiology; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Business. -- galestne; Food and beverage industries. -- galestne; BusinessFood and beverage industries; NWL (Newsletter) -- galestne.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Water activity and food.
by Troller, John A.; New York: Academic Press, 1978.
Subject: Food -- Water activity; Food industry and trade; Food -- Microbiology.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next » |
