Search Results       Your search for [subject]Food ingredients-carbon dioxide returned 1 record.           Evaluation of the health aspects of carbon dioxide as a food ingredient. Washington: Life Sciences Research Office Federation of American Societies for Experimental Biology. Subject: Carbon dioxide-effects; Carbonated beverages; Food ingredients-carbon dioxide; Carbon dioxide-uses; Food substance; Carbon dioxide-consumption; Beverages-carbonated.          Add to Book Cart Relevance: 36.66%