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  Search result  Your search for [subject]Food ingredients returned 2 records.  
 
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  Book Food ingredients.

J.Damor, Pacific, Inc.

Subject: Meat cure; Blends; Binders; Food mixes; Food ingredients; Household mixes; Meat extender; Seasoning.

  
     
Relevance: 15.04%
 
     
  Book Evaluation of the health aspects of carbon dioxide as a food ingredient.

Washington: Life Sciences Research Office Federation of American Societies for Experimental Biology.

Subject: Carbon dioxide-effects; Carbonated beverages; Food ingredients-carbon dioxide; Carbon dioxide-uses; Food substance; Carbon dioxide-consumption; Beverages-carbonated.

  
     
Relevance: 12.23%
 
     
 
         
         
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