| |
Your search for [subject]Food industry and trade -- Quality control returned 26 records. |
|
| |
Sort by:
|
|
| |
|
|
| |
|
 |
Food quality and nutrition : research priorities for thermal processing.
by Downey, William Kevin.; London: Applied Science Publishers, 1978.
Subject: Food industry and trade -- Quality control; Nutrition; Food -- Quality.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
Taguig, Metro Manila: National Academy of Science and Technology, 1994.
Subject: Food -- Preservation -- Congresses; Food handling -- Congresses; Food industry and trade -- Quality control -- Congresses; Food industry and trade -- Sanitation -- Congresses; Food -- Quality -- Congresses.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Physical chemistry of food processes.
New York, N.Y.: Van Nostrand Reinhold, 1992.
Subject: Food -- Composition; Food industry and trade -- Quality control; Food analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Preventing foreign material contamination of foods.
by Peariso, Doug; Ames, Iowa: Blackwell Pub., 2006.
Subject: Food industry and trade -- Quality control; Food contamination -- Prevention.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
HACCP : introducing the hazard analysis and critical control point system.
[Geneva]: Food Safety Unit, Programme of Food Safety and Food Aid, World Health Organization, 1997.
Subject: Food contamination -- Prevention; Food industry and trade -- Quality Control.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Guidelines for sensory analysis in food product development and quality control.
Gaithersburg, Md.: Aspen, 2000.
Subject: Food industry and trade -- Quality control; Food -- Sensory evaluation.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Physical chemistry of food processes.
New York, N.Y.: Van Nostrand Reinhold.
Subject: Food -- Composition; Food industry and trade -- Quality control.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Food process monitoring systems.
London: Blackie Academic & Professional, 1993.
Subject: Food industry and trade -- Quality control; Food -- Analysis.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Codex alimentarius : food import and export inspection and certification systems : combined texts. _ Food import and export inspection and certification systems.
Rome: Food and Agriculture Organization of the United Nations, 2000.
Subject: Food -- Standards -- Handbooks, manuals, etc; Food industry and trade -- Quality control.
|
|
| |
|
|
|
|
| |
|
|
| |
|
|
Quality control for the food industry.
by Kramer, Amihud, 1913-; Westport, Conn.: AVI Pub., 1970.
Subject: Food industry and trade -- Quality control.
|
|
| |
|
|
|
|
| |
|
|
| « Previous 1 2 3 Next » |
