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  Search result  Your search for [subject]Food grains returned 4 records.  
 
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  Book Reviews in food science and technology.

by Bhatia DS, et al, ed.; India: Association of Food Technologists, 1963.

Subject: Meat products; Cooking; Cheese-manufacturing; Fruit juices; Pickles-spoilage; Fruit and vegetables-storage; Food grains-processing; Food technology; Rice; Nutrition trends.

  
     
Relevance: 13.61%
 
     
  Book Functional properties of food: cereal, legume, oilseed and rootcrops.

by Capanzana, MV.; Bicutan, Taguig: FNRI.

Subject: Rootcrops-functional properties; Food-functional properties; Functional property-food; Tubers; Food grains; Legumes-functional properties; Cereals-functional properties.

  
     
Relevance: 12.33%
 
     
  Book Functional properties of food: Cereal, legume, oilseed and root crops.

by Capanzana, MV.; Taguig: Food and Nutrition Research Institute, 1997.

Subject: Tubers; Legumes-functional properties; Food-functional properties; Food grains; Rootcrops-functional properties; Cereals-functional properties.

  
     
Relevance: 11.37%
 
     
  Book Technology transfer and agricultural productivity change in Asia.

by Evenson, R. E.; Bicutan, Taguig City, Philippines: National Research Council of the Philippines, 1977.

Subject: Agriculture -- Agricultural productivity -- Asia; Asian agriculture; Agricultural productivity change -- Asia; Food grains supply -- Asia; Technology transfer -- Asia; Asia -- Agriculture.

  
     
Relevance: 9.30%
 
     
 
         
         
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