Search Results       Your search for [subject]Food engineering-theory-process returned 1 record.           Food process engineering theory and laboratory experiments. by Sharma, SK.; New York: Wiley-Interscience. Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.          Add to Book Cart Relevance: 22.61%