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  Search result  Your search for [subject]Food dehydration returned 3 records.  
 
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  Book Handbook of food and agricculture.

by Blanck FC, ed.; New York: Reinhold Pub. Co.

Subject: Food chemicals; Food quality; Canning; Antioxidants; Oxidative rancidity; Food packaging; Food engineering; Sea foods; Dairy products; Food dehydration; Food preservaation; Nutrients; Enzymes.

  
     
Relevance: 18.14%
 
     
  Book Trends in food engineering.

by Lozano JE, et, al.; Pennsylvania: Technomic Publishing Co.

Subject: Food composites; Food dehydration; Food engineering; Food and vegetable processing; Food stuffs; Starch retrogradation; Starch gelatinization; Food preservation; Food structure.

  
     
Relevance: 17.88%
 
     
  Book Food preservation for Filipinos.

by Lagua, RT.; Quezon City: GMS Pub. Corporation.

Subject: Food radiation; Meat curing; Food dehydration; Food additives; Canning; Food preservation; Pickling; Fermentation; Food spoilage.

  
     
Relevance: 17.87%
 
     
 
         
         
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