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Your search for [subject]Food contamination returned 122 records. |
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Health implications of acrylamide in food: report of a Joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.
Geneva, Switzerland: Food Safety Programme, World Health Organization, 2002.
Subject: Risk assessment; Handling -- Food; Acrylamide -- Pharmacology; Heat -- Adverse effects; Contamination -- Food -- Analysis; Safety -- Food; Acrylamide in food; Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food -- June 25-27, 2002 -- Geneva, Switzerland; Food -- Contamination -- Analysis -- Handling -- Safety; Analysis -- Food.
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Mycotoxins 1987.
Bangkok: Food and Agriculture organization opf the United Nations Organization, 1988.
Subject: Food losses; Food contamination; Mycotoxin contamination.
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HACCP for food service : recipe manual & guide.
by La Vella, Barbara; St. Louise, Mo.: La Vella Food Specialists, 1994.
Subject: Food handling; Food -- Microbiology; Food contamination; Food service -- Quality control; Health risk assessment.
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Safe food handling: a training guide for managers of food service establishments.
by Jacob, M.; Geneva: WHO, 1989.
Subject: Food safety; Food services-standards; Food handling-methods; Food contamination-prevention and control.
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Food composition and analysis.
by Triebold, Howard O.; Princeton, N.J.: Van Nostrand, 1963.
Subject: Food -- Analysis; Food contamination; Food -- Preservation; Food law and legislation.
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Guidelines for the study of dietary intakes of chemical conminants.
Geneva: WHO.
Subject: Food quality assurance; Food contaminants; Food contamination monitoring-guidelines; Diet analysis; Food consumption surveys-methods and techniques; Dietary intake; Chemical contaminants.
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Introduction to food toxicology.
by Shibamoto, Takayuki; Elsevier/AP: Amsterdam ; Boston, 2009.
Subject: Food -- Toxicology; Food contamination; Food chemistry; Food safety.
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Mycotoxins in agriculture and food safety.
New York: M. Dekker, 1998.
Subject: Mycotoxins; Mycotoxicoses; Mycotoxicoses in animals; Food contamination; Feeds -- Contamination.
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Hard to swallow : a brief history of food.
by Lacey, Richard Westgarth.; N.Y.: Cambridge Univ. Press, 1994.
Subject: Food; Food industry and trade; Food contamination; Nutrition.
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Hard to swallow : a brief history of food.
by Lacey, Richard (Richard Westgarth); Cambridge [England]: Cambridge University Press, 1994.
Subject: Food; Food contamination; Food industry and trade; Nutrition.
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