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Your search for [subject]Food consumption pattern returned 12 records. |
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The impact of food pricing policies on food consumption and nutrition among rice and coconut households in the Philippines.
by Lantican, FA.; Los Ba�os, Laguna: FNP-CDEM-UPLB.
Subject: Food consumption; Calorie intake-households; Elasticity estimates; Fruit consumption; Pork consumption; Rice ceiling; Nutrient intake-low income; Food pricing policies; Food consumption-pattern; Sensivity analysis; Nutrient intakes.
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Nutrition education and dietary management practices of rural women.
by Formacion, CS.; Iloilo City: UP-CAS.
Subject: Supplementary feeding; Food consumption-pattern; Women; Dietary management-practices; Nutrition education; Rice consumption; Breastfeeding; Fats and oil consumption; Child feeding practices; Dietary practices; Animal protein consumption; Fruits consumption; Vegetable consumption; Plant proteins consumption.
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Food problems of Asian cities.
Subject: Food supply; Food consumption pattern-asian; Food distribution; Malnutrition; Nutrition problems; Food problems; Diet-urban; Urbanization; Feeding programs-india.
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Report of the twenty ninth meeting of the ASEAN sub-committee on protein: food habits research and development.
Manila, Philippines: ASEAN, 1989.
Subject: Food habits-research; Food waste; Food consumption-pattern.
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Food habits.
by Hartog, AP.; ICFSN, 1983.
Subject: Food habits-ecology; Food consumption pattern.
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Vegetable and fruit consumption in the Philippines.
Subject: Food consumption; Food consumption pattern-philippines-per capita; Vegetable consumption-per capita/day; Per capita-day; Fruit consumption.
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Contribution of major food items on caloric and protein intake of Filipinos.
by Florentino, RF.; Bicutan, Taguig: FNRI.
Subject: Food consumption pattern; Dietary pattern-filipinos; Income elasticity; Protein intake-filipinos; Caloric intake-filipinos.
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Assessment of risk of vitamin A deficiency using the HKI-food frequency questionnaire in CPC areas.
by Villavieja, GM.; Bicutan: FNRI.
Subject: Vitamin a deficiency; Vitamin a rich food-consumption pattern; Vad; Hki food frequency.
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The nutrition transition in China: a cross-sectoral analysis.
by Popkin, BM.;
Subject: Food consumption-pattern-china; Nutrition transition; Nutrition survey-design-china; Nutrition status-china; Nutrition status-cross-sectional analysis; Nutritional pattern-china.
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Traditional foods in the Arabian Gulf countries.
by Musaiger, AO.; Egypt: FAO/RNEA.
Subject: Food composition-arabs countries; Cereal product-arabs; Food, traditional-arabian gulf; Food consumption-pattern-arabs; Traditional goods-arabs; Arab recipes; Confectionaries-arabs; Recipes-arabs.
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