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  Search result  Your search for [subject]Food constituents returned 4 records.  
 
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  Continuing Resource Nature and availability of the plant-food constituents of Philippine guano.

by Tirona, Mariano;

Subject: Guano, Philippine -- Plant-food constituents; Plant-food constituents -- Guano; Guano, Philippine -- Nitrogen, phosphorus content -- Philippines.

  
     
  |   Relevance: 16.85%
 
     
  Book ASEAN: Philippines food technology and research and development 1982-1985.

Manila, Philippines: ASEAN.

Subject: Food technology studies; Food technology -- Processing, packaging and storage; Food constituents; Food science and technology.

  
     
Relevance: 15.09%
 
     
  Book The carotenoid content of foods with special reference to developing countries.

by West CE, et, al.; Washington, D.C: Office of Nutrition Bureau for Research and Development, USAID, 1993.

Subject: Carotenoids-food constituents; Eggs; Cereals analysis; Food analysis; Vegetables; Oils; Meat; Fruits; Fish; Fats; Dairy products.

  
     
Relevance: 14.99%
 
     
  Book Pattee's dietetics.



Subject: Obesity; Nutrition-principles; Food-constituents and function; Diet and diseases; Beverages; Food chart; Diet therapy.

  
     
Relevance: 14.32%
 
     
 
         
         
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