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Your search for [subject]Food composition returned 216 records. |
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Composition of foods raw, processed prepared.
by U.S. Department of, Agriculture.; USA: USDA, 2001.
Subject: Food composition-processed; Food composition-raw; Food composition-prepared; Food composition; Nutrient database.
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Food composition tables recommended for use in the Philippines; handbook 1 (6th revision), volume 1.
Manila, Philippines: Food and Nutrition Research Institute, Department of Science and Technology (FNRI-DOST), 1990.
Subject: Nutrition; Food standards; Food Composition Tables -- Handbook; Food composition -- Philippines; Food analysis.
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The nutritive foods: where to find them.
by Capanzana, Mario, V.; [Taguig City]: FNRI, 2008.
Subject: Food composition tables-publication dates; Food composition tables-status; Philippine tools-composition; Philippines foods-nutrition values.
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The Philippine food composition tables, 1997.
Bicutan, Taguig City: Food and Nutrition Research Institute, Department of Science and Technology (FNRI-DOST), 1997.
Subject: Food science and technology; Food composition tables -- Philippines; Food analysis; Food standards; Food Composition Tables -- Standards.
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Proceedings of the first national workshop on food composition data generation, compilation and use January 14-17, 1985.
Manila: FNRI.
Subject: Food composition-data compilation-framework; Food composition-data compilation-worshop; Food composition-data generation-workshop.
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Food composition tables for international use.
Washington: FAO.
Subject: Food composition table-international; Food compositiontable-formulation; Food composition table-preparation.
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Composition of foods: sausages and luncheon meats raw-processed-prepared.
Washington, D.C: USDA.
Subject: Food composition table-u.s.a; Luncheon meats-composition; Sausages-composition.
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The composition of 200 foods commonly eaten in Singapore.
Singapore: Food and Nutrition Department Ministry of Health.
Subject: Food sampling; Rda-adults and children; Food laboratory analysis; Food description; Food components determination-singapore; Food analysis; Food-singapore; Food composition-singapore.
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Eat to live: a long, happy productive life.
USA: Wheat Flour Institute, 1976.
Subject: Food values; Food selection; Food composition table; Essential nutrients; Food, enriched; Edible foods-nutritious value; Rda-us; Dietary fibers; Balanced diet; Fortification; Enrichment; Cooked meat-nutritive value; Basic 3 food groups; Nutrition.
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Physical chemistry of food processes.
New York, N.Y.: Van Nostrand Reinhold, 1992.
Subject: Food -- Composition; Food industry and trade -- Quality control; Food analysis.
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