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  Search result  Your search for [subject]Food colours returned 2 records.  
 
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  Book Specifications for identity and purity and toxicological evaluation of food colours held at Geneva on 8-17 December 1964.



Subject: Food colours-classification; Food laws; Food safety; Food colouring; Food toxicology.

  
     
Relevance: 18.74%
 
     
  Book Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.

Geneva: WHO.

Subject: Food additives; Thickening agents; Flavours enhancers; Food colours.

  
     
Relevance: 17.17%
 
     
 
         
         
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