Search Results
 
  Search result  Your search for [subject]Food coloring returned 4 records.  
 
Sort by:  
 
     
  Book Food technology: methods of artificial coloring and ripening of fruits.

by Quinito, PH.;

Subject: Food ages; Calcium carbide; Fruit ripening; Food coloring, artificial.

  
     
Relevance: 14.66%
 
     
  Book Biological assay of annatto (<em>Bixa orellana</em>) for vitamin A activity.

by de Jesus, P.I.; Manila: UP Manila, 1948.

Subject: Food and nutrition; Food coloring-Bixin, orellin; Vitamins; Annatto-Biological assay.

  
     
Relevance: 14.59%
 
     
  Continuing Resource A study on ang-kak and its production.

by Maceda, Leticia M.;

Subject: Chemistry; Ang-kak -- Chemicophysical properties; Ang-kak -- Production; Food coloring; Monascus purpureus.

  
     
Relevance: 11.01%
 
     
  Book Definitions, standards of purity, laws, rules, and regulation in connection with the food, by the Board of Food Inspection.

Philippines: Board of Food Inspection, 1949.

Subject: Food -- Laws and regulations -- Definitions -- Standards -- Natural, poisonous or deleterious ingredients -- 1949 -- Philippines; Castor olive oil -- Standards of purity -- 1949 -- Philippines; Coffee -- Definitions -- Standards of purity -- Laws and regulations -- 1949 -- Philippines; Food labeling -- Definitions -- Laws and regulations -- 1949 -- Philippines; Food preservatives -- Definitions -- Laws and regulations -- 1949 -- Philippines; Food powdering -- Standards -- Laws, rules and regulations -- 1949 -- Philippines; Food coloring -- Standards -- Laws, rules and regulations -- 1949 -- Philippines; Board of Food Inspection -- Food standards, laws,rules and regulations -- 1949.

  
     
Relevance: 10.75%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library