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Your search for [subject]Food chemistry returned 12 records. |
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Introduction to food toxicology.
by Shibamoto, Takayuki; Elsevier/AP: Amsterdam ; Boston, 2009.
Subject: Food -- Toxicology; Food contamination; Food chemistry; Food safety.
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Composition of Philippine foods, I.
by Intengan, CLl.;
Subject: Food composition-philippine foods; Food chemistry; Food analysis.
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Journal of food composition and analysis.
Orlando, Florida: Academic Press, Inc, 1983.
Subject: Food science and technology; Food composition -- Periodicals; Food analysis -- Periodicals; Food chemistry -- Periodicals.
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The sixth Asian Chemical Congress; the eleventh Philippine Chemistry Congress; and the third Asia-Pacific Food Analysis Network Conference held at Philippine Village Airport Hotel, Manila on May 22-25, 1995: abstracts of papers and scientific programme.
Manila, Philippines: Asia Pacific Food Analysis Network, 1995.
Subject: Physical and computational chemistry -- Abstract; Chemical education -- Abstract; Analysis -- Food -- Abstract; Material science -- Abstract; Environmental chemistry -- Abstract; Agriculture -- Abstract; Food -- Chemistry -- Analysis -- Abstract; Chemistry -- Food -- Abstract; Sixth Asian Chemical Congress -- May 22-25, 1995 -- Philippine Village Airport Hotel, Manila, Philippines; Eleventh Philippine Chemistry Congress -- May 22-25, 1995 -- Philippine Village Airport Hotel, Manila, Philippines; Third Asian-Pacific Food Analysis Network Conference -- May 22-25, 1995 -- Philippine Village Airport Hotel, Manila, Philippines.
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Quality characteristics of virgin coconut oil: comparisons with refined coconut oil.
by Villarino, Blanca J.;
Subject: Chemistry; Food chemistry; Virgin coconut oil.
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Selected monosodium glutamate references (annotated).
by Sangalang, Florencio [comp.]; Philippines: n.p, 1957.
Subject: Food and Nutrition -- Food Chemistry -- Monosodium Glutamate -- Seasoning -- Bibliography.
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Mycotoxins and other fungal related food problems.
by Rodricks, JV.; Washington, D.CC: American Chemical Society.
Subject: Mycotoxins; Food microbiology; Food chemistry; Toxins; Tremorgrnic.
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The chemistry and technology of food and food products.
by Jacobs, Morris Boris, ed.; New York: Interscience Publishers, 1944.
Subject: Food chemistry; Food technology; Food products -- Chemistry -- Technology.
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Chemistry of food and nutrition.
by Sherman, Henry C.; New York: Macmillan, 1947.
Subject: Food -- Chemistry; Nutrition -- Chemistry.
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Food chemicals codex. 3rd edition.
Washington, D.C: National Academy Press.
Subject: Food chemicals-codex; Food chemistry-codex.
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