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  Search result  Your search for [subject]Food chemicals returned 4 records.  
 
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  Book Handbook of food and agricculture.

by Blanck FC, ed.; New York: Reinhold Pub. Co.

Subject: Food chemicals; Food quality; Canning; Antioxidants; Oxidative rancidity; Food packaging; Food engineering; Sea foods; Dairy products; Food dehydration; Food preservaation; Nutrients; Enzymes.

  
     
Relevance: 16.25%
 
     
  Book Pharmaceutical standards.

U.S.A.

Subject: Food chemicals-index; Food standards.

  
     
Relevance: 13.08%
 
     
  Book Food chemicals codex. 3rd edition.

Washington, D.C: National Academy Press.

Subject: Food chemicals-codex; Food chemistry-codex.

  
     
Relevance: 11.40%
 
     
  Book Food chemical codex. 3rd edition.

Washington, D.C: National Academy Press.

Subject: Food chemistry-codex; Food chemicals-codex.

  
     
Relevance: 11.40%
 
     
 
         
         
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