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Your search for [subject]Food adulteration and inspection returned 54 records. |
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Sistema ng pagsusuri sa panganib (hazard) at kritikal na bahagi ng proseso at mga alintuntunin sa aplikasyon nito = Hazard Analysis and Critical Control Point (HACCP) System and guideline for its application.
by Azanza, Ma Patricia V.; Quezon City: U.P. College of Home Economics, 2004.
Subject: Food adulteration and inspection; Analysis of food; Food inspection; Hazard analysis; Guidelines application -- Food control.
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Manuals of food quality control 5. Food inspection.
Rome: FAO.
Subject: Food quality; Food inspection; Food adulteration and inspection; Food safety.
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Counterfeit-not your money but what it buys.
by Kallet, Arthur; New York: The Vanguard Press, 1935.
Subject: Food adulteration and inspection; Drugs -- Adulteration and analysis; Commercial products; Fraud.
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Food inspection notes : a handbook for students.
by Hill, Harry; London: H.K. Lewis, 1967.
Subject: Meat inspection; Food adulteration and inspection; Meat inspection -- Great Britain.
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Consuming interests : the social provision of foods.
by Marsden, Terry; London: UCL Press, 2000.
Subject: Food industry and trade -- Social aspects; Food adulteration and inspection; Food law and legislation; Food -- Marketing; Consumer protection.
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Assuring food safety and quality : guidelines for strengthening national food control systems.
Rome: FAO, 2003.
Subject: Food adulteration and inspection; Food -- Quality; Food -- Safety measures.
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International trade and health protection : a critical assessment of the WTO's SPS agreement.
by Epps, Tracey, 1973-; Cheltenham, UK: Edward Elgar, 2008.
Subject: Food adulteration and inspection -- Law and legislation; Plant inspection -- Law and legislation; Animals -- Inspection -- Law and legislation; Agreement on the Application of Sanitary and Phytosanitary Measures -- (1995).
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Food safety, risk intelligence and benchmarking.
by Charlebois, Sylvain; Hoboken, NJ: John Wiley Sons, 2017.
Subject: Food science and technology; Food -- Safety measure; Food -- Quality; Food industry and trade -- Security measures -- International cooperation; Risk management -- Food industry and trade; Food adulteration and inspection.
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Food safety assessment.
by Finley, John W.; Washington, DC: American Chemical Society, 1992.
Subject: Food adulteration and inspection.
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Food safety : managing the HACCP process.
by Cichy, Ronald F.; Lansing: Educational Institute of the American Hotel & Lodging Association, 2004.
Subject: Hazard Analysis and Critical Control Point (Food safety system); Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation.
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