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  Search result  Your search for [subject]Food additives-toxicology returned 13 records.  
 
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  Book Toxicological evaluation of certain food additives and food contaminants.

Geneva: WHO.

Subject: Food contamination; Food contaminants; Food additives; Food additives-toxicology.

 
     
Relevance: 22.91%
 
     
  Book Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2000.

Subject: Food additives -- Toxicology -- Congresses; Food additives -- Analysis -- Congresses; Flavors and flavoring essences -- Congresses.

 
     
Relevance: 21.94%
 
     
  Book Food and food additive intolerance in childhood.

by David, T. J. (Timothy J.); Oxford: Blackwell Scientific Publications, 1993.

Subject: Food allergy in children; Food additives -- Toxicology.

 
     
Relevance: 20.83%
 
     
  Book Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents.

Geneva: World Health Organization, 1974.

Subject: Food additives -- Toxicology.

 
     
Relevance: 20.70%
 
     
  Book Evaluation of certain food additives and contaminants : twenty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 1993.

Subject: Food additives -- Toxicology; Food contamination.

 
     
Relevance: 20.24%
 
     
  Book Evaluation of certain food additives and contaminants : forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 1999.

Subject: Food additives -- Toxicology; Food contamination.

 
     
Relevance: 20.24%
 
     
  Book Evaluation of certain food additives and contaminants : forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 1993.

Subject: Food additives -- Toxicology; Food contamination.

 
     
Relevance: 20.24%
 
     
  Book Toxicological evaluation of certain food additives.

Geneva: WHO.

Subject: Food contamination; Food additives-toxicology.

 
     
Relevance: 20.24%
 
     
  Book Food additives handbook.

by Lewis, Richard J.; New York: Van Nostrand Reinhold, 1989.

Subject: Food additives -- Toxicology -- Handbooks, manuals, etc.

 
     
Relevance: 20.04%
 
     
  Book Nutritional toxicology.

by Hathcock,John N.; New York :bAcademic Press: 1982.

Subject: Nutritionally induced diseases; Food additives -- Toxicology; Nutrition.

 
     
Relevance: 19.82%
 
     
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