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  Search result  Your search for [subject]Food additives -- Standards returned 6 records.  
 
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  Book Report of the thirtieth session of the Codex Committee on food additives and contaminants, The Hague, The Netherlands, 9-13 March 1998.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1998.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Joint FAO/WHO Codex Alimentarius Commission, 23rd session -- June 28-July 3, 1999 -- Rome, Italy; Food standards; Food standards, International; Food additives -- Standards; Food contaminants -- Standards.

  
     
Relevance: 25.14%
 
     
  Book Report of the thirty-first session of the Codex Committee on food additives and contaminants, The Hague, The Netherlands, 22-26 March 1999.

Rome, Italy: Food and Agriculture Organisation of the United Nations/World Health Organization, 1999.

Subject: Food science and technology; Codex Alimentarius Commission -- Standards; Joint FAO/WHO Codex Alimentarius Commission, 23rd session -- June 28-July 3, 1999 -- Rome, Italy; Food standards; Food standards, International; Food additives -- Standards; Food contaminants -- Standards.

  
     
Relevance: 25.14%
 
     
  Book Food chemicals codex.

Washington, D.C.: National Academy Press, 1981.

Subject: Food additives--Analysis; Food additives--Standards--United States.

  
     
Relevance: 22.67%
 
     
  Book Food chemicals codex.

Washington, D.C.: National Academy Press, 1981.

Subject: Food additives -- Standards -- United States; Food additives -- Analysis.

  
     
Relevance: 22.67%
 
     
  Book Specifications for identity and purity of food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

Rome: Food and Agriculture Organization of the United Nations, 1986.

Subject: Food additives -- Standards.

  
     
Relevance: 19.69%
 
     
  Book Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Jo.

Rome: JECFA :, 1986.

Subject: Food additives -- Standards.

  
     
Relevance: 19.69%
 
     
 
         
         
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