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  Search result  Your search for [subject]Food additives returned 120 records.  
 
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  Book Evaluation of certain food additives and contaminants: report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 1993.

Subject: Evaluating food additives and contaminants; Food contamination; Food additives; Toxicology of food additives; Food contaminants; Report of the Joint FAO/WHO committee on food additives.

 
     
Relevance: 22.63%
 
     
  Book Toxicological evaluation of certain food additives and food contaminants.

Geneva: WHO.

Subject: Food contamination; Food contaminants; Food additives; Food additives-toxicology.

 
     
Relevance: 17.73%
 
     
  Book Food chemicals codex.

Washington, D.C.: National Academy Press, 1981.

Subject: Food additives--Analysis; Food additives--Standards--United States.

 
     
Relevance: 17.58%
 
     
  Book Food chemicals codex.

Washington, D.C.: National Academy Press, 1981.

Subject: Food additives -- Standards -- United States; Food additives -- Analysis.

 
     
Relevance: 17.58%
 
     
  Book Beatrice Trum Hunter's Fact/book on food additives and your health.

by Hunter, Beatrice Trum; New Canaan, Connecticut: Keats Publishing, 1972.

Subject: Food additives -- Health; Beatrice Trum Hunter -- Fact/book on food additives and health.

 
     
Relevance: 17.18%
 
     
  Book Food preservation for Filipinos.

by Lagua, RT.; Quezon City: GMS Pub. Corporation.

Subject: Food radiation; Meat curing; Food dehydration; Food additives; Canning; Food preservation; Pickling; Fermentation; Food spoilage.

 
     
Relevance: 16.72%
 
     
  Book CRC Handbook of nutritional supplements.

Boca Raton, Florida: CRC Press, 1983.

Subject: Food additives; Dietary supplement; Feed additives; Feeds.

 
     
Relevance: 16.54%
 
     
  Book Evaluation of certain food additives : fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.

Geneva: World Health Organization, 2000.

Subject: Food additives -- Toxicology -- Congresses; Food additives -- Analysis -- Congresses; Flavors and flavoring essences -- Congresses.

 
     
Relevance: 16.43%
 
     
  Book Principles and procedures for evaluating the safety of food additives.

Washington, D.C: NAS-NRC.

Subject: Food additives-evaluation; Food additives-analysis.

 
     
Relevance: 16.43%
 
     
  Book Handbook of food additives: an international guide to more than 7,000 products by trade name, chemical, function, and manufacturer.

by Ash, Irene.; Aldershot, Hampshire, England: Gower, 1995.

Subject: Food additives; Food additives -- Dictionaries.

 
     
Relevance: 15.30%
 
     
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