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Your search for [subject]Food Service -- Sanitation returned 69 records. |
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Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 2006.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Serving safe food : certification coursebook. _ ServSafe serving safe food.
Chicago, Ill.: The Educational Foundation, National Restaurant Association, 1995.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Servsafe coursebook.
Chicago, Ill.: National Restaurant Association, Educational Foundation, 1999.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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HACCP & sanitation in restaurants and foodservice operations : a practical guide based on the FDA food code with companion CD-ROM _ HACCP and sanitation in restaurants and food service operations.
by Arduser, Lora; Ocala, FL: Atlantic Pub., 2005.
Subject: Food service -- Sanitation; Food service employees -- Health and hygiene; Food handling; Food service management.
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Infection control for lodging and food service establishments.
by Dykstra, John Jefferson, 1946-; New York: Wiley, 1990.
Subject: Hotels -- Sanitation; Food service -- Sanitation; Restaurants -- Sanitation; Cross infection -- Prevention.
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Assessment of the application of HACCP in the preparation of blenderized feeding formula in a hospital foodservice.
by Cea, Ellen Estremera.; 2005.
Subject: Food adulteration and inspection; Food handling -- Safety measures; Food service -- Sanitation; Hospitals -- Food service -- Evaluation.
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Safe food handling : a training guide for managers of food service establishments.
by Jacob, Michael; Geneva: WHO, 1989.
Subject: Food service -- Sanitation; Food handling; Restaurants, lunchrooms, etc. -- Sanitation.
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Quality sanitation management.
by Cichy, Ronald F.; East Lansing, Mich.: Educational Institute of the American Hotel & Motel Association, 1994.
Subject: Food Service -- Sanitation; Food service management -- United States; Restaurants -- Sanitation; Risk management.
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Sanitation in food processing.
New York: Academic Press, 1983.
Subject: Food industry and trade -- Sanitation; Food service -- Sanitation.
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Food hygiene, microbiology and HACCP.
by Forsythe, S. J.; Gaithersburg, Maryland: Aspen Publishers, 1998.
Subject: Food handling; Food -- Microbiology; Food service -- Sanitation; Food service -- Safety measures.
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