Search Results       Your search for [subject]Food Scince and Technology returned 1 record.           Physical, chemical and functional properties of germinated rice (Oryza sativa) and mung bean (Vigna radiata (L.) Wilczek) cultivars. by Capanzana, Mario V.; Manila: National University, 1996. Subject: Food Scince and Technology; Rice (Oryza sativa), Germinated -- Properties; Mung bean (Vigna radiata), Germinated -- Properties.          Add to Book Cart Relevance: 18.89%