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  Search result  Your search for [subject]Food Science and Technology -- Master of Science returned 6 records.  
 
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  Analytics Inhibitory potential of garlic (Allium sativum L.)extract against Aspergillus flavus link.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Aspergillus; Garlic.

  
     
Relevance: 30.89%
 
     
  Analytics Formulation and process(aging)optimization of flavored cottage cheese from carabao's milk.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Cottage cheese.

  
     
Relevance: 30.89%
 
     
  Analytics Optimization studies, consumer preference and quality determination of canned taguto.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Canned poultry.

  
     
Relevance: 30.89%
 
     
  Analytics Optimization of macapuno as meat substitute in canned meatloaf with carrageenan and cornstarch as binders.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Cornstarch; macapuno; Meat substitute.

  
     
Relevance: 30.75%
 
     
  Analytics Spectrum descriptive analysis of peanut praline with different combinations of roasting time, amount of sugar and length of cooking.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Consumer. -- Attitude; Peanut product -- Quality.

  
     
Relevance: 30.61%
 
     
  Analytics Development, evaluation and optimization of jackfruit puree.

Baybay, Leyte: Leyte State University.

Subject: Food Science and Technology -- Master of Science; Jackfruit. -- Processing; Jackfruit. -- Sensory evaluation.

  
     
Relevance: 28.87%
 
     
 
         
         
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