Search Results       Your search for [subject]Food Science -- Microbiology returned 1 record.           Purification and characterization of bacteriocin produced by lactic acid bacteria in Agos-os. by Tan, Julie D.; Diliman, Quezon City: University of the Philippines, 1998. Subject: Food Science -- Microbiology; Bacteriocin -- Purification; Lactic acid bacteria; Bacteria.          Add to Book Cart   |    Digital Copy Available Relevance: 13.66%