Search Results       Your search for [subject]Food Processing -- Mango, langka, papaya and banana returned 1 record.           Osmo-sol dehydration of tropical fruits. by Villamora, Irma N.; Manila, Philippines: Philippine Women's University, 1977. Subject: Food Technology -- Food Processing; Food Processing -- Mango, langka, papaya and banana; Osmo-sol dehydration -- Optimum processing conditions.          Add to Book Cart Relevance: 44.21%