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Your search for [subject]Food -- Toxicology returned 21 records. |
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Specifications for identity and purity and toxicological evaluation of food colours held at Geneva on 8-17 December 1964.
Subject: Food colours-classification; Food laws; Food safety; Food colouring; Food toxicology.
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Introduction to food toxicology.
by Shibamoto, Takayuki; Elsevier/AP: Amsterdam ; Boston, 2009.
Subject: Food -- Toxicology; Food contamination; Food chemistry; Food safety.
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Rapid methods for biological and chemical contaminants in food and feed _ International Conference on Rapid Methods (2004 : Noordwijk, Netherlands).
Wageningen, The Netherlands: Wagenigen Academic Pub.,, 2005.
Subject: Food -- Safety measures -- Congresses; Food -- Toxicology -- Congresses; Food adulteration and inspection -- Congresses; Microbial contamination -- Congresses; Feeds -- Toxicology -- Congresses; Feeds -- Contamination -- Congresses.
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Antinutrients and natural toxicants in foods _ Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii).
Westport, Conn.: Food & Nutrition Press, 1981.
Subject: Nutritionally induced diseases -- Congresses; Food -- Composition -- Congresses; Food -- Toxicology -- Congresses; Toxicology -- Congresses.
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Antinutrients and natural toxicants in foods _ Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii).
Westport, Conn.: Food & Nutrition Press, 1981.
Subject: Nutritionally induced diseases -- Congresses; Food -- Composition -- Congresses; Food -- Toxicology -- Congresses; Toxicology -- Congresses.
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Toxic constituents of animal foodstuffs.
by Liener, IE.; New York: Academic Press, 1974.
Subject: Toxicology-animal food; Food poisoning; Animal food-toxicology; Foodstuff-animal.
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Food toxicants analysis : techniques, strategies and developments.
Amsterdam: Elsevier, 2007.
Subject: Food -- Analysis; Food contamination; Food -- Toxicology.
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Guidelines for the study of dietary intakes of chemical contaminants.
Geneva: World Health Organization, 1985.
Subject: Food -- Toxicology; Food contamination -- Measurement; Health risk assessment.
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Toxic constituents of animal foodstuffs.
by Liener, Irvin E.; New York: Academic Press, 1974.
Subject: Animal food -- Toxicology; Food poisoning.
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Food and nutritional toxicology.
by Omaye, Stanley T.; Boca Raton, Fla.: CRC Press, 2004.
Subject: Food -- Toxicology.
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