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Your search for [subject]Food -- Storage returned 26 records. |
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Keeping food safe to eat.
FNRI-NSTA.
Subject: Storage-fruits and vegetables; Storage, food-milk and dairy products; Food storage; Food-nutrient retention; Food handling; Food preparation.
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Handling and storing perishable foods for home use.
Subject: Food preservation; Preservation-foods; Fruit-preservation & storage; Food storage; Vegetable preservation & storage; Meat-preservation & storage.
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Storage specifics.
by Wilkinson, Jule; [Chicago: Institutions Magazine, 1969.
Subject: Cold storage; Refrigeration and refrigerating machinery; Food industry and trade -- Sanitation; Food -- Storage.
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Minimally processed refrigerated fruits and vegetables.
New York: Chapman & Hall, 1994.
Subject: Food -- Storage; Cold storage; Vegetables -- Storage.
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Foodsource incorporated.
by Ring, G.;
Subject: Food supply; Foodsource-brochure; Nitrol process; Food spoilage; Food storage.
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Let's talk about food: answers to your questions about foods and nutrition.
Chicago, Illinois: American Medical association, 1970.
Subject: Food science and technology; Food and nutrition; Food composition; Food processing; Food storage and preparation.
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Shelf-life evaluation of foods.
Gaithersburg, Md.: Aspen, 2000.
Subject: Food -- Storage; Food -- Preservation; Food -- Shelf-life dating.
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Appropriate industrial technology for food storage and processing.
New York: United Nations Educational, Scientific and Cultural Organization, 1979.
Subject: Appropriate industrial technology -- Food storage -- Food processing; Food industry and trade -- Appropriate industrial technology -- Developing countries; Food processing -- Appropriate industrial technology; Food handling -- Appropriate industrial technology; Food storage -- Appropriate industrial technology.
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Food care and food storage /: Donald D. Todd [and] Joanne M. O'Haver.
Boston: CBI Pub., 1974.
Subject: Food service -- Sanitation; Food handling; Food -- Storage.
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Healthful eating.
Canada: Dept. of National Health and Welfare.
Subject: Nutrition-lactation; Nutrition-pregnancy; Diet modification; Food sources; Food storage and preparation; Food budgeting; Menu planning; Foods.
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