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  Search result  Your search for [subject]Food -- Protein content -- Congresses returned 2 records.  
 
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  Book Nutritional and toxicological significance of enzyme inhibitors in foods.

New York: Plenum Press, 1986.

Subject: Digestive enzymes -- Inhibitors -- Congresses; Food -- Protein content -- Congresses; Nutritionally induced diseases -- Congresses.

  
     
Relevance: 23.55%
 
     
  Book Protein functionality in food systems.

New York: Marcel Dekker, 1994.

Subject: Food -- Protein content -- Congresses; Proteins in human nutrition -- Congresses; Proteins -- Analysis -- Congresses.

  
     
Relevance: 22.02%
 
     
 
         
         
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