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  Search result  Your search for [subject]Food -- Odor returned 7 records.  
 
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  Book Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965.

Washington: American Chemical Society, 1966.

Subject: Flavor; Food -- Odor.

  
     
Relevance: 14.88%
 
     
  Book Flavor chemistry;: a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April.

Washington: American Chemical Society, 1966.

Subject: Flavor; Food -- Odor.

  
     
Relevance: 14.88%
 
     
  Book Introduction to aroma research _ Handbuch der Aromaforschung.

by Rothe, Manfred, Dr. Sc; Dordrecht, Netherlands: Kluwer Academic Publishers, 1988.

Subject: Food -- Analysis; Food -- Odor.

  
     
Relevance: 14.77%
 
     
  Book Biotechnology of aroma compounds.

by Berger, R. G.; Berlin: Springer, 1997.

Subject: Enzymes -- Biotechnology; Flavor; Food -- Odor.

  
     
Relevance: 14.56%
 
     
  Book Biotechnology of aroma compounds TA164 .A24 19.

Berlin: Springer, 1997.

Subject: Enzymes -- Biotechnology; Flavor; Food -- Odor.

  
     
Relevance: 14.56%
 
     
  Book Analysis of volatiles: proceedings, International Workshop Wurburg, Federal Republic of Germany, September 28-30, 1983.

Berlin: Walter de Gruyter, 1984.

Subject: Food -- Analysis -- Congresses; Flavor -- Congresses; Food -- Odor -- Congresses.

  
     
Relevance: 13.10%
 
     
  Book Flavor chemistry : industrial and academic research.

Washington, D.C.: American Chemical Society, 2000.

Subject: Flavor -- Congresses; Flavoring essences -- Congresses; Food -- Odor -- Congresses.

  
     
Relevance: 12.17%
 
     
 
         
         
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