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  Search result  Your search for [subject]Food -- Moisture returned 4 records.  
 
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  Book Water activity: theory and applications to food.

New York: Marcel Dekker, 1987.

Subject: Food -- Water activity -- Congresses; Food -- Moisture -- Congresses.

  
     
Relevance: 12.61%
 
     
  Book Water in foods and biological materials : a nuclear magnetic resonance approach.

by Ruan, R. Roger; Lancaster, Penn.: Technomic Pub. Co., 1998.

Subject: Food -- Water activity; Food -- Moisture; Nuclear magnetic resonance; Magnetic resonance imaging.

  
     
Relevance: 12.37%
 
     
  Book Water in foods and biological materials : a nuclear magnetic resonance approach.

by Ruan, R. Roger; Lancaster, Pa.: Technomic, 1998.

Subject: Food - Moisture; Food - Water activity; Magnetic resonance imaging; Nuclear magnetic resonance.

  
     
Relevance: 12.37%
 
     
  Continuing Resource Sorption behaviour of licorice.

by Baburao, G.;

Subject: Chemistry; Food moisture content; Adsorption isotherm; Licorice; Equilibrium relative humidity.

  
     
Relevance: 12.21%
 
     
 
         
         
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