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  Search result  Your search for [subject]Food -- Laboratory manuals returned 8 records.  
 
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  Book Guzman's introduction to food preparation : a manual of laboratory procedures and principles in food preparation.

by Luna, Ma. Veritas F.; Manila: Merriam & Webster Bookstore, 2005.

Subject: Cookery -- Study and teaching -- Laboratory manuals; Food -- Laboratory manuals.

  
     
Relevance: 18.49%
 
     
  Book Food consumerism : a laboratory manual for meal management.

by Spangler, Alice A.; New York: Macmillan, 1978.

Subject: Cookery -- Laboratory manuals; Food -- Laboratory manuals.

  
     
Relevance: 17.00%
 
     
  Book Introductory foods : a laboratory manual of food preparation and evaluation.

by Morr, Mary L.; Englewood Cliffs, New Jersey: Merrill, 1995.

Subject: Food -- Laboratory manuals; Cookery -- Laboratory manuals.

  
     
Relevance: 17.00%
 
     
  Book Experimental food science.

by Penfield, MP.; San Diego, California: Academic Press, Inc, 1990.

Subject: Food science; Food-laboratory manuals; Food.

  
     
Relevance: 16.18%
 
     
  Book Experimental methods in food engineering.

by Rizvi, S.S.H.; New York: Van Nostrand Reinhold, 1992.

Subject: Food -- Experiments; Food -- Laboratory manuals.

  
     
Relevance: 15.95%
 
     
  Book Laboratory manual in food chemistry.

by Woods, Alvin E.; Westport Conn.: AVI Pub., 1977.

Subject: Food -- Laboratory manuals.

  
     
Relevance: 15.62%
 
     
  Book The experimental study of food.

by Campbell, Ada Marie,1920-; Boston: Houghton Mifflin, 1979.

Subject: Food -- Laboratory manuals; Food.

  
     
Relevance: 15.37%
 
     
  Book The experimental study of foods.

by Griswold, Ruth Mary, 1908-; Boston: Houghton Mifflin, 1962.

Subject: Food -- Laboratory manuals; Food.

  
     
Relevance: 15.37%
 
     
 
         
         
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