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  Search result  Your search for [subject]Food -- India returned 3 records.  
 
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  Book Surveillance of food contaminants in India: report of an ICMR task force study , part I.

New Delhi: Indian Council of Medical Research, 1993.

Subject: Aflatoxin in food -- India; Pesticides residues in foods; Mycotoxin in metals -- India; Food quality and safety; Contaminantion of food -- India; Surveillance of food contaminants -- India; Report of an ICMR task force.

  
     
Relevance: 15.71%
 
     
  Book Enhanced bioavailability of iron from mungbeans and its effects on health of schoolchildren.

Tainan, Taiwan: AVRDC/The World Vegetable Center, 2003.

Subject: Mung bean -- India; School children -- Food -- India; Iron deficiency diseases in children -- India; Food -- Iron content.

  
     
Relevance: 13.23%
 
     
  Book Food and drinks in ancient India, from earliest times to c. 1200 A. D.

by Prakash, Om; Delhi: Munshi Ram Manohar Lal, 1961.

Subject: Food -- India; Food (in religion, folk lore, etc.).

  
     
Relevance: 11.39%
 
     
 
         
         
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