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  Search result  Your search for [subject]Food -- Hist returned 2 records.  
 
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  Book The fine arts of food.

by Tannahill, Reay; [London]: Folio Society, 1968.

Subject: Food -- Hist.

  
     
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  Book Man's food, its rhyme or reason.

by Graubard, Mark Aaron, 1904-; New York: The Macmillan company, 1943.

Subject: Food -- Hist; Nutrition.

  
     
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