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Your search for [subject]Food -- Congresses returned 55 records. |
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Proceedings of the 3rd Asia Pacific Food Analysis Netwok (APFAN) conference on food analysis 22-25 May 1995, Manila, Philippines.
Manila, Philippines: Asia Pacific Food Analysis Network, 1995.
Subject: Weaning foods -- Cassava -- Congresses; Analysis -- Food -- Congresses; Aflatoxin in food; Mycotoxic in food -- Congresses; Food -- Labelling -- Analysis -- Safety -- Congresses; Traditional food analysis -- Congresses; Toxicity -- Pesticide residue in food -- Congresses; Factor to consider in food analysis -- Carotenoids -- Lipids -- Congresses; Nutrients -- Iodine -- Iron -- Zink -- Congresses; 3rd Asia Pacific Food Analysis Network (APFAN) conference on food analysis -- May 22-25, 1995 -- Manila, Philippines; Carotenoids -- Congresses; Lipids -- Congresses; Labelling -- Food -- Congresses; Safety -- Food -- Congresses.
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5th International Congress on Nutrition held in September 1-7, 1960 at Washington D.C.
Washington, D. C: [s.n.], 1960.
Subject: Proteins -- Congresses; Nutritional status -- Congresses; Nutrition -- Congresses; Additives -- Food -- Congresses; Production -- Food -- Congresses; Processing -- Food -- Congresses; Lipids -- Congresses; Amino acids -- Congresses; Foods -- Additives -- Production -- Processing -- Congresses.
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Proceedings of joint symposium by the Japanese National Institute of Health and Nutrition and the Vietnamese National Institute of Nutrition on the actual nutrition problems of Vietnam and Japan.
Hanoi: Medical Publisher, 1998.
Subject: Food -- Congresses; Fatty acids -- Congresses; Diet for diabetes mellitus patients -- Vietnam -- Congresses; Nutition for the aging -- Congresses; Nutrition of people with hypertension -- Vietnam -- Congresses; Community nutrition -- Congresses; Functional colds -- Vietnam -- Congresses; Micronutrient deficiencies -- Congresses; Nutritional requirements for osteoporosis -- Congresses; Nutritional status -- Vietnam -- Congresses; Food intake of cancer patients -- Congresses; Ischaesmic disease -- Vietnam -- Congresses; Cardiovascular diseases -- Vietnam -- Congresses; Food safety -- Congresses; Nutrition policy -- Vietnam -- Congresses.
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Proceedings / the World Food Conference of 1976, June 27-July 1, Iowa State University, Ames, Iowa, U.S.A.
Ames,: Iowa State University Press, 1977.
Subject: Food -- Congresses; Agriculture -- Congresses; Food industry and trade -- Congresses; Food supply -- Congresses.
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Proceedings of the world food conference of 1976, June 27-July 1, Iowa State University, Ames, Iowa, U. S. A.
Ames: Iowa State University Press, 1977.
Subject: Agriculture--Congresses; Food industry and trade--Congresses; Food supply--Congresses; Food--Congresses.
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Coping with uncertainty in food supply.
Oxford: Clarendon Press, 1988.
Subject: Food supply -- Social aspects -- Congresses; Nutrition -- Social aspects -- Congresses; Food habits -- Congresses; Man, Primitive -- Food -- Congresses.
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Proceedings of the 5th International Conference in Global Imports of applied Micobiology under the auspices of UNEP IFS Unesco ICRO SEAMEO and the Government of Thailand, Bangkok 21-26 Nov. 1977.
Subject: Protein enrichment -- Congresses; Microbiology -- Food -- Congresses; Global imports of applied microbiology -- Congresses; Microbial industry -- Congresses; Aflatoxin -- Congresses; Poisoning -- Food -- Congresses; Mycotoxin production -- Congresses; The 5th International Conference in Global Imports of applied microbiology under the auspices of UNEP IFS Unesco ICRO SEAMEO and the Government of Thailand -- November 21-26, 1977 -- Bangkok, Thailand; Food -- Microbiology -- Poisoning -- Congresses.
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Proceedings: Nutrition Research Information Network (NUTRINET).
Bicutan, Taguig City, Philippines: Nutrition Research Information Network Secretariat, Food and Nutrition Research Institute, 1987.
Subject: Food science and technology; Nutrition -- Philippines -- Congresses; Health and wellness -- Congresses; Nutritional status -- Philippines -- Congresses; Food -- Congresses.
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Food and bioengineering-- : fundamental and industrial aspects.
by Lawrence, Ben, 1929-; New York: American Institute of Chemical Engineers, 1971.
Subject: Bioengineering--Congresses; Food industry and trade - Congresses; Food--Congresses.
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Food and bioengineering--: fundamental and industrial aspects.
by Koval, Edward John,; New York: American Institute of Chemical Engineers, 1971.
Subject: Food -- Congresses; Food industry and trade -- Congresses; Bioengineering -- Congresses.
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