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  Search result  Your search for [subject]Food -- Cholesterol content returned 4 records.  
 
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  Book The dictionary of sodium, fats, and cholesterol.

by Kraus, Barbara; New York: Grosset & Dunlap, 1974.

Subject: Food -- Cholesterol content -- Tables; Food -- Fat content -- Tables; Food -- Sodium content -- Tables.

  
     
Relevance: 21.29%
 
     
  Book The new American diet system.

by Connor, Sonja L.; New York: Simon & Schuster, 1991.

Subject: Low-cholesterol diet; Food -- Cholesterol content; Low-cholesterol diet -- Recipes.

  
     
Relevance: 20.86%
 
     
  Book 2-in-1: the instant fat and cholesterol control system.

by Oppenheimer, F. M.; New York: Prentice Hall, 1990.

Subject: Food -- Cholesterol content.

  
     
Relevance: 20.84%
 
     
  Book Food values : cholesterol and fats.

by Wallach, Leah.; N.Y.: Harper & Row, 1989.

Subject: Food -- Cholesterol content -- Tables; Food -- Fat content -- Tables.

  
     
Relevance: 20.17%
 
     
 
         
         
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